Bringing new ideas to the table at the nexus of food x nutrition x climate
Eat Better by Design is a consulting practice focused on designing transformative solutions that help people eat better for a healthier and more sustainable future.
Portfolio of Services
Program Design & Implementation
Evidence-based strategy development, theory of change, human-centered program design, coalition building, implementation science
Product Development
Subject expert advising in nutrition and sustainability, product specifications, recipe formulation, brand positioning and strategy
Healthy & Sustainable Procurement Strategy
Menu concept development, food environment design, “stealth” health and sustainability strategy, behavioral science, framing and marketing
Metrics, Impact & Evaluation
Impact strategy, metrics development and tracking, logic models, quantitative and qualitative data collection and analysis, program evaluation
Built Environment & Choice Architecture
Policy development, target setting, supply chain assessment, procurement metrics and tracking, collective purchasing strategy, systems thinking
Education & Marketing
Social marketing, education strategy, content development, public speaking, storytelling
Who we work with
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dining programs, management companies, restaurants
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non-profits, foundations, advocacy organizations
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primary and secondary schools, colleges and universities
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Hospitals, patient services, public health agencies
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food industry, technology, worksite programs
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industry groups, business councils, professional associations
Let’s Collaborate
Interested in working together? Fill out this contact form and we will be in touch shortly.