healthy sustainable food

Bringing new ideas to the table at the nexus of food x nutrition x climate

Eat Better by Design is a consulting practice focused on designing transformative solutions that help people eat better for a healthier and more sustainable future.

Portfolio of Services

Program Design & Implementation

Evidence-based strategy development, theory of change, human-centered program design, coalition building, implementation science

Product Development

Subject expert advising in nutrition and sustainability, product specifications, recipe formulation, brand positioning and strategy

Healthy & Sustainable Procurement Strategy

Menu concept development, food environment design, “stealth” health and sustainability strategy, behavioral science, framing and marketing

Metrics, Impact & Evaluation

Impact strategy, metrics development and tracking, logic models, quantitative and qualitative data collection and analysis, program evaluation

Built Environment & Choice Architecture

Policy development, target setting, supply chain assessment, procurement metrics and tracking, collective purchasing strategy, systems thinking

Education & Marketing

Social marketing, education strategy, content development, public speaking, storytelling

Who we work with

  • dining programs, management companies, restaurants

  • non-profits, foundations, advocacy organizations

  • primary and secondary schools, colleges and universities

  • Hospitals, patient services, public health agencies

  • food industry, technology, worksite programs

  • industry groups, business councils, professional associations

Let’s Collaborate

Interested in working together? Fill out this contact form and we will be in touch shortly.