Bringing new solutions to the table
Eat Better by Design is a consulting practice that combines data-driven strategies with a human-centered approach to develop scalable solutions for key food systems opportunities including: food procurement, choice architecture and food environments, culinary innovation, food waste reduction, and food marketing and education.
Service Areas
Strategy Development
Refining goals, identifying root causes, and uncovering practical solutions through expert visioning, needfinding, and applied research.
Solutions Design
Facilitating ideation, translating ideas into actionable solutions, and prototyping in “real-world” settings to refine and enhance impact.
Implementation Support
Engaging stakeholders, supporting leadership in driving change, and monitoring progress to adapt and refine strategies as needed.
Impact Measurement
Defining and tracking outcomes, addressing sustainability challenges as efforts scale, and disseminating insights and learnings.
